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Beyond Salmon: Exploring Sustainable and Flavorful Seafood Alternatives
Culinary choices that support ocean health
Closing the Gaps: Reforming Salmon Aquaculture Regulation
Shifts in the regulatory landscape reflect growing scrutiny
Displacing Nutrition: The Role of Salmon Aquaculture in Global Inequality
How industrial ocean farming diverts resources from low-income countries and contributes to devastating overfishing at sea
From sea cages to land tanks: a revolution in salmon farming
Closed containment aquaculture could represent the future of sustainable salmon
From seasonal cuisine to supermarket commodity: Domestication and mass production of Atlantic salmon
As a mass-market staple, salmon raises serious concerns
Healthy Salmon = Healthy Planet
Wild salmon reflect and maintain environmental health across ecosystems
Reevaluating the Health Profile of Farmed Salmon
Uncovering the nutritional realities and contaminant risks of one of the world’s most consumed fish
Salmon are Ready for Their Close-up
Filmmakers and singers focus on the plight of wild Atlantic salmon
The Genetic Threat of Domesticated Salmon to Wild Populations
When farmed salmon escape and interbreed with wild salmon, their offspring are less fit for life in the wild
Consumer Impacts
Environmental Impacts
Wild population decline linkage
Industry operators and policy
Sustainable alternatives
Social and economic impacts
Salmon in Culture
Significance of Salmon and Their Domestication
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